You don’t have to be a good cook to make lip-smacking food. If you are still learning how to cook, but have a set of the best pots and pans, then you can make delicious food. Let’s take a non-stick pan as an example, which is an indispensable tool for making good dishes. But when buying a pan, make sure you pay attention to a few things such as the type of coating done on it, temperature range, and maintenance. Good quality pans can easily withstand temperatures as high as 500-600 degrees Fahrenheit, plus they are very easy to maintain.
Do you want to get a non-stick pan quickly but don’t have time to acquire information on the features of the best non-stick pans or the top-selling products? Don’t worry, as I have done all the legwork for you. Just go through the reviews of best non stick pan consumer reports followed by a detailed guide on how to buy and use a non-stick pan to get perfectly cooked food every time.
Reviews Of 5 Best Non-Stick Pans
1. Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized Everyday Pan (Best Frying Pan For Eggs)
Cuisinart is a brand that needs no introduction, so if you are looking to buy a non-stick pan, then you can consider Cuisinart 625-30D Chef’s Classic Non-Stick Pan. The pan in discussion has a 12-inch diameter that makes it ideal to cook a variety of food items to perfection. The pan is ideal for single-dish meals, and its generous space is ideal for chicken, beef and fish, etc.
The pan comes with a break-resistant domed lid and a couple of loop-style, riveted stainless-steel handles to allow you to touch the pan during cooking. The pan is made of hard-anodized aluminum with an aluminum core that allows even cooking at different temperature ranges. The aluminum body of the pan is topped with a Quantanium non-stick finish, which is reinforced with titanium. This is one of the most efficient and durable non-stick pans available on the market.
2. Anolon Advanced Nonstick Fry Pan/Hard Anodized Skillet
Have a look at this premium non-stick frypan from Anolon, which is made of top-quality non-stick material that ensures the perfect cooking of meals with quick food release and clean-up. The frying pan boasts a hard-anodized construction that offers quick and even heat distribution to reduce hot spots that could lead to the burning of foods. The fry pan features a dual riveted, SureGrip handle that adds strength to the pan and allows you to have a strong grip on the pan for easier maneuvering.
The chrome handle is cool-to-touch, which along with a slip-resistant rubber grip makes it easier for you to use it the way you like. The fry pan is capable of cooking at a temperature as high as 400 degrees Fahrenheit. Moreover, the pan is oven-safe, thus letting you use it in a microwave oven. The inclusion of a flared rim in the pan allows dripless pouring. The non-stick coating on the inside and outside of the pan makes it easier for you to clean it. The non-stick pan is made of heavy-gauge, hard-anodized aluminum with an uncoated bottom to ensure even heating.
3. Scanpan Non-Induction, Non-Stick Fry Pan (Best Non Stick Pan Without Teflon)
Scanpan brings to you a highly capable non-stick fry pan that braises, browns, deglazes, and sears the food. The fry pan helps cook with little or no oil. Besides cooking your food to perfection, the frying pan is very easy to clean, as it is dishwasher and metal utensil safe.
You can also use this pan in an oven, as it can withstand a temperature of up to 500 degrees Fahrenheit. The pan is made in Denmark, so you don’t have to worry about its quality, plus it is PFOA-free, so it won’t release any harmful chemicals into your food. The company provides a limited lifetime warranty on the frying pan that covers all manufacturing defects.
4. Farberware 20065 Kitchen Ease Nonstick Frying Pan Set (Best Non Stick Pan For High Heat)
Check out this non-stick frying pan from Farberware, which is made of non-stick material, whether it’s the inside or outside the pan. While the non-stick material on the inside of the pan helps prepare the food perfectly, the non-stick covering on the outside of the pan makes it easier for you to clean the pan. The frying pan is made using premium quality material, which helps it heat quickly and distribute that heat evenly to eliminate any hot spots.
As a result, you get perfectly cooked meals every time. The inclusion of stainless-steel, dual-riveted handles allows you to have a strong and comfortable grip over the pan. With an ability to withstand temperatures as high as 500 degrees Fahrenheit, you can use the pan in an oven as well. When you’re done cooking the food in the pan, you can leave it to cool and then, clean it in your dishwasher. The pan is available in three sizes, which are 8, 10, and 11 inches.
5. T-fal A74009 Specialty Nonstick Giant Family Fry Pan
Here is another top-class fry pan coming from the house of T-Fal. This particular model features a unique Thermo-Spot Heat Indicator that notifies you when the pan is pre-heated to the right temperature so that the maximum flavors and moisture can be sealed within the food.
Not just the cooking area, but the exterior of the pan is also made of a non-stick material. The pan has been built, keeping in mind North American Electrical Standards, so you don’t have to bother about anything. You will get a user guide along with the package, so make sure to refer to it before starting using the pan.
Criteria To Choose The Best Non-Stick Pan
Passionate about cooking, do you appreciate the maneuverability and practicality of non-stick pans? Be careful, because it is your health as some coatings are considered harmful. To guarantee a quality choice and indisputable durability, here are the criteria on which to start.
Use
The purchase of a non-stick pan naturally depends on your needs and uses, knowing that it is a kitchen utensil whose conditions of use are more or less limited. So, before choosing your equipment, think about the type of:
Hotplates you have at your disposal: with an electric, ceramic, or gas cooker, you are free to choose any material. On the other hand, if you are using an induction hob, be sure to check whether or not it is compatible with the material of the non-stick pan.
What you want to cook: note that non-stick pans are not compatible with high temperatures. With low heat use, you can use it to heat food or fry foods like fish, eggs, pancakes, pancakes, etc.
Maintenance: Most non-stick pans can be cleaned in the dishwasher. However, given the short life of the coating, you will need to clean yours very gently.
Coating
Regardless of what material the pan is made of, make sure it is covered with a coating that makes it non-stick. This accessory, which is essential among the essential cookware, is commonly provided with a PTFE (polytetrafluoroethylene) coating. This is Teflon, the main advantages of which are:
- Its heat resistance.
- Its ease of maintenance.
- Its compatibility with any food.
- Its practicality allows using very little fat.
However, PFOA (perfluorooctanoic acid) associated with PTFE is a harmful and toxic substance, because it is carcinogenic when the pan is used at more than 230 degrees Celsius. Many non-stick pans also have a ceramic or stone coating and have the qualities of being ecological and resistant to high temperatures. However, they are rather fragile and bear fewer shocks and scratches.
Dimensions
This is a criterion that depends mainly on the amount of food you have to prepare for it on a daily basis, that is to say, the number of people in the household to be satisfied. You will need a non-stick skillet that measures approximately:
- 8 inches diameter – For singles and couples.
- 10 inches diameter – For families with 3-4 members.
- 12 inches diameter or more – For families having more than 6 members.
In addition, go for a pan whose size is 2.5 cm larger than that of the plate. You will also notice that the deeper your utensil, the more its capacity increases.
Handles
Remember that the handle is the support that will allow you to handle your stove with ease or not. It must also be heat resistant and able to withstand the load of the pan to be sufficiently maneuverable. In all cases, bet on:
- A long, ergonomic handle that is easy to handle, whatever its shape (curved, flat, round, etc.)
- An insulating handle.
- A handle that resists temperature and does not risk melting.
- A removable handle, which guarantees optimum space-saving and which allows the pan to be placed in the oven if necessary.
Compatibility
Take into account the cooking system (ceramic hob, electric hob, induction hob, or gas stove) to make your choice on a specific model. In general, a non-stick pan is compatible with all types of fires. However, we advise you to opt for a model containing metal if you want to use it on an induction hob.
How To Use A Non-Stick Pan?
Prepared dishes such as fish, eggs, sauces, and many others often stick to the bottom or walls of the pan. And when it's time to do the dishes, it's always an ordeal. This is how the easy-care non-stick frying pan was born. It is convenient, but it is necessary to adhere to certain rules to keep it as long as possible.
The pan should not be allowed to overheat
We are used to putting the pan on the fire and leaving it unattended, yet this is what damages it very quickly. This kind of stove is intended more for low fires. On the other hand, if you need high heat, it is better to use a stainless-steel model such as Gotham steel pans.
Always maintain the pan with suitable utensils
For the frying pan to retain its original functionality, it is recommended to use suitable wooden or silicone spoons or pallets preferably. This is done in order not to scratch the surface and to preserve its initial coating. If it were to come loose, the food would stick to it.
Avoid putting the pan in the dishwasher
Even if you have invested in a quiet and efficient dishwasher, preferably clean the pan by hand: this is one way to preserve it. Its service life increases at the same time because, thus, we tend to be more careful while with a machine it may wear out in a few washes. It is not very suitable for this kind of utensil, requiring care.
Always keep the pan clean
There is a tendency to leave dirty dishes in the kitchen for a while before washing. Do not think to do the same with the non-stick pan since it needs to be cleaned after each use. We put a sponge wet with dishwashing liquid on it and then rinse it off. It turns out to be wiser not to use powdered lye and abrasive sponges.
Do not forget to remove the rebellious stain on the pan
Often after cooking, difficult-to-remove stains remain on the frying pan. That said, scraping with a metal spoon is out of the question. Pour a solution of a quarter-liter of water mixed with a tablespoon of bleach into it, and then let it all stand for a quarter of an hour. After rinse and then dry before passing a little oil inside.
Always remove the smell that remains in the pan
Often foods like fish leave a pronounced smell in the pan. However, it is important to rid the utensil of these scents to keep its coating intact. To do this, it can be rubbed with half a lemon or even pour the juice inside and leave it there for an hour so that the scent disappears before rinsing.
Healthy eating with non-stick pan
Those who are afraid of their high cholesterol levels opt to cook in a non-stick pan because it allows you to cook light, that is, with a minimum of oil. Some even go so far as to do without it. The food does not stick, it cooks properly while keeping all the flavors within the food.
Conclusion
Purchasing anything becomes a lot better when you have all the information about that particular product. That was my aim with this post on the best non stick pan consumer reports, i.e., to enlighten you on the 5 best non-stick pans along with providing you with other crucial information to make it easier for you to buy the right product.